Ceramides- Naturally occurring skin lipids (fats) that are major structural components of the skin's outer structure.

Ascorbic Acid- Is the scientific name for vitamin C, which is typically found in fresh fruits and vegetables. It can stimulate skin protein production when applied to skin.

Glycerin- Also called glycerol; it is present in all natural lipids (fats), whether animal or vegetable. It can be manufactured by the hydrolysis of fats and by the fermentation of sugars. Glycerin shores up the skin's natural protection by filling in the area known as the intercellular matrix and by attracting just the right amount of water to maintain the skin's homeostasis.

Glycolipid- Type of lipid composed of sugar (monosaccharide) and fat (lipid) that forms an important component of cell membranes and ceramides. Glycolipids coat cell walls, forming a barrier that holds skin and water content in place.

Retinyl Palmitate (Vitamin A)- A stable form of Vitamin A that acts as a skin normalizer. Helps remind the cells of what they did when they were young.

Squalane- Oil derived from shark liver or from plants and sebum. It is a natural component of skin and is considered a good emollient that has antioxidant and immune-stimulating properties

Tocopherol ( Vitamin E)- Considered an antioxidant superstar. Vitamin E is a lipid-soluble vitamin (meaning it likes fat better than water) that has eight different forms, of which some are known for being excellent antioxidants